Description:
Food, cooking, cookbooks, and recipes.
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How to make a Liver type spread
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I've tried to search for a receipe for making a lambs liver spread for toast, but as yet have found nothing. Rather like a pate, but something more simple to make. Does anyone have any suggestions on how to make such a spread please?
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Making gumbo
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I've started a big pot of okra cooking to make some gumbo. Earlier today I roasted a bunch of flour in the oven until it almost looks like cocoa. (can make 5 or 6 pots of gumbo now without making a roux, and the roasted flour keeps forever) Good thing it's unseasonably warm today so I could open the windows -- I thought I... more »
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Really OT: New Baby
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We are grand parents for the second time. Our new grandson was born yesterday. I got to hold him when he was 3 hours old. He is a gorgeous baby. I'm walking on a cloud. gloria p
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Red wine with fish?
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Hello All! An article in the Scientific American on October 22, 2009 begins as follows: Red Wine with Fish? Ironic Answer In a study published in the Journal of Agricultural and Food Chemistry, researchers found that red wine only clashes with fish if the wine has high levels of iron. The research seems well organized.... more »
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OT: Does this bug you? Township Advertising
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The Problem with My Town's Storefront Advertising! I've mentioned this once or twice before. My town doesn't allow outward facing storefront signs. Even the strolling public can't get a glimpse of what they're walking past unless it's plastered in paint on the storefront windows. PASSING TRAFFIC JUST DOESN'T HAVE TIME TO SAFELY BROWSE the township... more »
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Ping Cyberpurrs- Asian Recipes
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Hi! I saw in the Freezing food thread you've been working on Asian recipes of the simpler to make sort. I figured you might like a few of the simple ones we make all the time. Let me know if you want more or anything in particular as I have *thousands* of asian recipes in my MM database. I just... more »
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