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Message from discussion Iodine in table salt

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Path: gmdzi!unido!mcsun!sunic!uupsi!rpi!zaphod.mps.ohio-state.edu!usc!apple!olivea!orc!bbn.com!ncramer
From: ncra...@bbn.com (Nichael Cramer)
Newsgroups: misc.kids,sci.skeptic
Subject: Re: Iodine in table salt
Message-ID: <60014@bbn.BBN.COM>
Date: 12 Oct 90 19:23:13 GMT
References: <152057@felix.UUCP> <1990Oct6.204509.17028@ariel.unm.edu> <1990Oct7.225131.26341@nntp-server.caltech.edu> <1990Oct9.063154.22656@actrix.co.nz>
Sender: n...@bbn.com
Reply-To: ncra...@labs-n.bbn.com (Nichael Cramer)
Followup-To: misc.kids
Organization: Bolt Beranek and Newman Inc., Cambridge MA
Lines: 12
Posted: Fri Oct 12 20:23:13 1990

p...@actrix.co.nz (Paul Gillingwater) writes:
>Some countries, such as New Zealand, have very low levels of iodine
>as a trace element naturally occuring in the soil.  For this reason,
>we accept the addition of iodine to table salt as an important way
>to boost levels to avoid ill health.

Similarly, the American middle-west.  Where, since it was isolated from
seafood (another major source of nutritional iodine), goiters and other
thyroid problems had always been a major health problem until the
introduction of iodine supplements (like iodized salt).

N

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