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misc.kids |
Probably a *stoopid* question, sorry, but I had to ask... -- In article <1990Oct6.204509.17...@ariel.unm.edu> bev...@gauss.unm.edu (Mathemagician) writes: We don't use salt from the box. Oh, maybe twice a year I'll get a fit
>The makers of salt at some point came to the realization on their
>own or were coerced (I don't know which) that hypothyroidism is
>a problem. Since many Americans use table salt frequently, they
>could put it in their salt and nobody would notice any difference
>in taste.
of industry and make biscuits or something that needs plain salt, but
if I'm rubbing a chicken or making a marinade we want enough other
flavors in it that I use soy sauce or something like that. Question
is, since we use table salt much less than the norm, is my kid growing
up more prone to thyroid problems than kids that eat iodized salt
frequently?
________________________________________________________________________
rosen...@ccm.hf.intel.com "I am a Bear of Very Little Brain, and long
(503) 696-4554 words Bother me" -- Winnie-the-Pooh, 1926
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