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Newsgroups: misc.kids, sci.skeptic
From: ro...@donk.UUCP (4554)
Date: 12 Oct 90 22:51:10 GMT
Local: Fri, Oct 12 1990 5:51 pm
Subject: Bimbo iodized salt question (was health hazards of fluoride)
In article <1990Oct6.204509.17...@ariel.unm.edu> bev...@gauss.unm.edu (Mathemagician) writes: We don't use salt from the box. Oh, maybe twice a year I'll get a fit >The makers of salt at some point came to the realization on their >own or were coerced (I don't know which) that hypothyroidism is >a problem. Since many Americans use table salt frequently, they >could put it in their salt and nobody would notice any difference >in taste. of industry and make biscuits or something that needs plain salt, but if I'm rubbing a chicken or making a marinade we want enough other flavors in it that I use soy sauce or something like that. Question is, since we use table salt much less than the norm, is my kid growing up more prone to thyroid problems than kids that eat iodized salt frequently? Probably a *stoopid* question, sorry, but I had to ask... -- You must Sign in before you can post messages.
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