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Newsgroups: misc.kids, sci.skeptic
From: p...@actrix.co.nz (Paul Gillingwater)
Date: 9 Oct 90 06:31:54 GMT
Local: Tues, Oct 9 1990 1:31 am
Subject: Re: Iodine in table salt
In article <1990Oct7.225131.26...@nntp-server.caltech.edu> h...@deimos.caltech.edu writes: Some countries, such as New Zealand, have very low levels of iodine > Actually, if I recall correctly from Margaret Visser's (sp.?) marvelous > book "Much depends on dinner", iodine in salt is put in to cut down on > absorption of moisture, so the salt cellars don't clog. That's why > whichever brand of salt it is - Morton's? - has as its slogan > "Iodized salt. When it rains, it pours" as a trace element naturally occuring in the soil. For this reason, we accept the addition of iodine to table salt as an important way to boost levels to avoid ill health. -- Paul Gillingwater, p...@actrix.co.nz You must Sign in before you can post messages.
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