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misc.kids |
>[though it's easy. Witness... :-] >>1. "Natural" water sources, such as uncontaminated mountain streams, >This one is NATURAL fluoride. It is good for your health. >>2. Water processing plants remove most of the naturally ocurring >You compare natural products with their poisonous industrial counterparts >--Philippe :-) It reminds me of all the crap one hears about SEA SALT (For the un-initiated, NaCl stands for Sodium-Chloride, the chemical Then there's esoteric, expensive Vitamin C from ROSE HIPS (ascorbic acid) (Well, gee, I must admit, "rose hips" sure does sound better! Oh, while we're at it, let's not forget how we can be drowned in Unless you can tell me this difference, the argument of whether the A chemical is a chemical. It's "quantity of naturalness" as measured
>In article <1...@dalek.UUCP> s...@dalek.UUCP (Seth J. Bradley) writes:
>>One response to the anti-fluoridation people I've never seen refuted:
>>have substantial fluoride levels.
>>fuoride as part of the purification process.
[ ... ]
>They add ARTIFICIAL, cancer-giving, chemicals. As is well-known.
>as if they were the same. You can't fool us with your rhetorical tricks.
>You really deserve to be drowned in ARTIFICIAL water.
between a NATURAL chemical and an ARTIFICIAL chemical.
(NaCl, with some Iodine added for a reason I've forgotten)
versus NORMAL, AVERAGE, RUN-OF-THE-MILL, EVERYDAY TABLE-SALT
(NaCl, with some Iodine added for a reason I've forgotten).
name for what is usually known as table salt.)
vs. everyday, cheap Vitamin C from SOME FACTORY IN DETROIT (ascorbic acid).
But, nevertheless, it's still the same identical thing.)
ARTIFICIAL WATER (H2O plus miscellaneous trace elements) versus
NATURAL WATER (H2O plus miscellaneous trace elements)
chemical is natural or artificial has absolutely nothing to do with
whether it's good for me or bad for me.
by some typical health-food fanatic is totally irrelevant.
--
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