It reminds me of all the crap one hears about SEA SALT
(NaCl, with some Iodine added for a reason I've forgotten)
versus NORMAL, AVERAGE, RUN-OF-THE-MILL, EVERYDAY TABLE-SALT
(NaCl, with some Iodine added for a reason I've forgotten).

(For the un-initiated, NaCl stands for Sodium-Chloride, the chemical
 name for what is usually known as table salt.)

Then there's esoteric, expensive Vitamin C from ROSE HIPS (ascorbic acid)
vs. everyday, cheap Vitamin C from SOME FACTORY IN DETROIT (ascorbic acid).

(Well, gee, I must admit, "rose hips" sure does sound better!
 But, nevertheless, it's still the same identical thing.)

Oh, while we're at it, let's not forget how we can be drowned in
ARTIFICIAL WATER (H2O plus miscellaneous trace elements) versus
NATURAL WATER (H2O plus miscellaneous trace elements)

Unless you can tell me this difference, the argument of whether the
chemical is natural or artificial has absolutely nothing to do with
whether it's good for me or bad for me.

A chemical is a chemical.  It's "quantity of naturalness" as measured
by some typical health-food fanatic is totally irrelevant.
--
=======================Standard Disclaimers Apply=======================
"We're sorry, but the reality you have dialed is no   |            Alvin
longer in service.  Please check the value of pi,     |   "the Chipmunk"
or pray to your local diety for assistance."          |          Sylvain